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Vol
14, No. 3 LINCARE
is a National Supplier of Home |
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COPD PATIENTS WAKING UP TO A MORE ENJOYABLE DAY |
DO'S
AND DON'TS FOR HEALTHY EATING WITH CHF |
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For many COPD patients early morning and waking up can be a difficult part of their day. Below are some ideas that my be of benefit. |
Sodium intake should be monitored and minimized for CHF patients. Always follow your physician's instructions for your dietary needs. Here are some dietary recommendations: Do's: - Buy fresh or unsalted frozen fish, meats and vegetables. These are less likely to have flavorings or preservatives, which contain sodium. - Rinse and drain canned vegetables, tuna or salmon before eating...this removes much of the salt. - Season with fresh or dried herbs, garlic, lemons, or oranges. - Cook cereals, rice and pasta without adding salt. - Always remember that many diary products have moderate amounts of sodium. Milk and yogurt are lower in sodium than cheeses. - Taste your foods before adding any additional unneeded salt. - When eating out try to order foods without sauces or gravies. Ask that meats and fish to be broiled or poached without sale. Remember that most fast foods are generally high in sodium content. - Make your own salad dressing from oil and vinegar or purchase a low sodium variety. - Scrutinize the labels of low-fat or reduced fat items. They may be very high in sodium. - Read nutrition labels on all packaged foods.
"Acceptable foods" are classified under low-sodium or moderate-sodium
guideline.
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