Dear Readers,

Whether you are a seasoned chef or a cooking novice, there is something for everyone in this cookbook to try. We encourage you to embrace your inner chef, let go of fears or hesitations, and dive into the kitchen enthusiastically. Do not be afraid to make substitutions or add your own personal touch to these recipes. They can be enjoyed your way with your favorite enteral drink or protein shake. After all, cooking should be a reflection of you and your unique taste.

So let us embark on this culinary journey together. Let's explore new flavors, create lasting memories, and nourish both our bodies and souls. Get ready to fire up the blender and bring the magic of homemade meals into your life.

Happy Cooking!

Sample Recipes:

pink fruit shake

Smoothies and Refreshing Drinks 

Strawberry Banana Smoothie

  • 1- 8 oz of your favorite enteral drink
  • 1 frozen sliced banana
  • 1/2 cup of frozen sliced strawberries
  • 1/4 cup of low-fat vanilla ice cream or low-fat frozen yogurt
Directions: Add all the ingredients to a blender. Blend on high until smooth and creamy. Pour into a glass and enjoy!
blueberry muffins


Blueberry Muffins

  • 1 large egg
  • 1 Tbsp vegetable oil
  • 1/3 cup vanilla enteral drink
  • 1 6 1/2 oz package blueberry muffin mix
Directions: Preheat oven to 375° F. Spray muffin cups with nonstick cooking or line with paper baking cups. Combine enteral drink, egg, oil and muffin mix; stir well. Batter will be slightly lumpy. Portion batter into muffin cups, fill each cup 2/3 full. Bake 15-20 minutes or until golden brown.
bowl of soup with basil

Soups & Side Dishes

Creamy Corn Chowder

  • 1 Tbsp olive oil
  • 1/2 cup onion, diced
  • 2 cups frozen corn, thawed
  • 1 cup fat-free, low-sodium chicken broth
  • 1 cube chicken bouillon
  • 1- 8 fl oz your favorite enteral drink
  • 1/4 cup red bell pepper, diced
  • 1/2 tsp dried rosemary
  • 1 tsp dried basil
Directions: Heat olive oil in saucepan over medium high heat. Add onion and cook until tender, about 5 minutes. Add 1 cup corn and cook for 5 minutes. Add chicken broth and bouillon cube. Return to slow boil; cook until corn is soft. Carefully pour corn mixture into blender or food processor and blend until smooth. Return to pan and add remaining 1 cup corn, enteral drink, red bell pepper and dried rosemary. Cook, stirring frequently, until chowder is thick and red pepper is tender, about 5 minutes. Add salt, black pepper and basil to taste. Serve warm.
crate of peaches


Apple Peach Sorbet

  • 2 fl oz apple juice
  • 5 scoops of your favorite enteral powder
  • 2 fl oz rice milk
  • 1 cup diced peaches
  • 2 Tbsp honey
Directions: Pour apple juice into a shaker and add enteral powder. Cover with a tight-fitting lid and shake well. Pour mixture into a blender. Add rice milk, diced peached and honey and blend on high speed until smooth. Divide the mixture between two individual's desserts dishes. Cover each dish with plastic wrap and place in the freezer until form, about 2 hours.
clear glass mug with spiced drink


Pumpkin Nog

  • 1- 8 fl oz bottle vanilla enteral drink
  • 1/2 cup 100% pure pumpkin
  • 1 Tbsp honey
  • 1/2 tsp cinnamon
  • 1 cup vanilla ice cream
  • 4 fl oz rum, optional
Directions: Combine vanilla enteral drink, pumpkin, honey and cinnamon in a blender; mix for 30 seconds. Add ice cream and rum; blend until smooth. Garnish each serving with a dash of nutmeg. Serve immediately.

Download the Complete Cookbook

Explore new flavors, create lasting memories, and nourish both our bodies and souls.

Disclaimer: This is not medical advice. Please consult with your healthcare provider or dietitian, to determine if the recipe or its ingredients are in compliance with your dietary guidelines to determine if the recipe or its ingredients are in compliance with your dietary guidelines.

Contact a Lincare Center

We use cookies to understand how users engage with our website. Please read our Cookie Policy to learn more.